BLACK IN COLOUR, GOLDEN IN TASTE.
CAVINOIR
Enjoy responsibly
Age-old tradition, hyper modern process
PRODUCTS
All of the above makes Cavinoir® into a decadent experience which you can enjoy with full commitment. We distinguish two lines of Cavinoir®, the fish-based and the plant-based line. There is a fitting jar of Cavinoir® for each moment of you day. You can also order Cavinoir® at Kaviaarshop. For your convenience, we have placed direct links to Kaviaarshop under the different products.
SERVING
Cavinoir® Imperial Selection
Pasteurized sturgeon pearls
Only natural ingredients are used in the production of these pearls. They contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.
Ingredients:
90% FISH broth (water, 5% sturgeon), salt, thickeners (modified corn starch Е 1422, carrageen, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH oil (cod liver), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH
Nutrition Facts per 100 g
Energy 109,2 kJ/ 26,1 kcal; Fat 2,2g • of which saturated 0.4g; Carbohydrates 1,5g • which sugars 1,0g; Fiber 0,3g; Proteins 0,2g; Salt 3,5g
GLUTEN FREE – GMO FREE – LACTOSE FREE
Cavinoir® Sturgeon Pearls
Pasteurized sturgeon pearls
Only natural ingredients are used in the production of these pearls and they contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.
Ingredients:
90% FISH broth (water, 5% sturgeon), salt, thickeners (modified corn starch Е1422, carrageenan, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH oil (cod liver), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH
Nutrition Facts per 100 g
Energy 109,2 kJ/ 26,1 kcal; Fat 2,2g • of which saturated 0.4g; Carbohydrates 1,5g • which sugars 1,0g; Proteins 0,2g; Salt 3,5g
GLUTEN FREE – GMO FREE – LACTOSE FREE
Cavinoir® Salmon Pearls
Pasteurized salmon pearls
Only natural ingredients are used in the production of these pearls and they contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.
Ingredients:
90% FISH broth (water, 5% salmon), salt, thickeners (modified corn starch Е1422, carrageenan, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH oil (cod liver), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH
Nutrition Facts per 100 g
Energy 439,1 kJ/ 106,7 kcal; Fat 11,5g • of which saturated 1.99g; Carbohydrates 0,5g • of which sugars 0,5g; Proteins 0,3g; Salt 4,0g
PLANT-BASED
Cavinoir® Vegan Classic
Pasteurized black algae pearls
Exquisite delicatessen products are a godsend for vegans and vegetarians. It’s not just a plant based alternative fish roe, as well as a natural source of vitamins and minerals. Only natural ingredients are used to create these pearls as they also contain a source of essential fatty acids Omega-3, 6, as well as vitamins A, D and C.
Ingredients:
water, salt, sugar, sunflower oil, thickeners (modified corn starch E1422, carrageenan, sodium alginate), stabiliser calcium chloride, flavouring: black caviar, natural colouring (vegetable carbon), preservatives (citric acid, sodium benzoate, potassium sorbate).
Nutrition Facts per 100 g
Energy 96,3 kJ/ 23 kcal; Fat 2,2g • of which saturated 1.8g; Carbohydrates 1,5g • of which sugars 1,0g; Fibre 0,3g; Proteins/Protéines 0,0g; Salt 4,5g
GLUTEN FREE – GMO FREE – LACTOSE FREE
Cavinoir® Vegan Lax
Pasteurized red algae pearls
A plant-based alternative to salmon roe, as well as a natural source of vitamins and minerals. The liquid core consists of vegetable broth and seaweed extracts. With the taste and texture of salmon roe.
Exquisite delicatessen products are a godsend for vegans and vegetarians. It’s not just a plant based alternative fish roe, as well as a natural source of vitamins and minerals. Only natural ingredients are used to create these pearls as they also contain a source of essential fatty acids Omega-3, 6, as well as vitamins A, D and C.
Ingredients:
water, salt, sugar, sunflower oil, thickeners (sodium alginate, carrageenan), stabiliser calcium chloride, colors: beta-carotene, paprika extract, flavouring: red caviar,
Nutrition Facts per100 g
Energy 96,3 kJ/ 23 kcal; Fat 2,1g • of which saturated/dont a.g. saturés 1.8g; Carbohydrates 1,5g • of which sugars/dont sucres 1,0g; Fibre 0,3g; Proteins 0,0g; Salt 4,5g
GLUTEN FREE – GMO FREE – LACTOSE FREE
RECIPES
Cavinoir® tasting
- 8 slices of white bread;
- 8 slices of dark bread;
- 1 stick of butter (preferably a round stick);
- 1 jar of Cavinoir® Imperial Selection;
- 1 jar of Cavinoir® Sturgeon Pearls;
- 1 jar of Cavinoir® Salmon Pearls.
Poached egg with Cavinoir®
- 4 slices of white bread;
- 4 eggs;
- 1 dab of clarified butter;
- 2 sprigs of parsley;
- 1 jar of Cavinoir® Imperial Selection.
Prepare:
Toast the bread in a bit of clarified butter. Poach four eggs and season to taste using salt and freshly ground black pepper.
Russian crepes with Cavinoir®
- 4 paper-thin crepes;
- 1 container of crème fraîche;
- 1 packet of chives;
- 1 jar of Cavinoir® Imperial Selection.
Prepare:
Bake two paper thin crêpes per person. Aim for a size of around 16cm in diameter.